Our Two Schools Together concept was featured in the February 2017 issue of KG Today, a publication from the Public Relations office of Kwansei Gakuin. You can read the article online!
Our Two Schools Together concept was featured in the February 2017 issue of KG Today, a publication from the Public Relations office of Kwansei Gakuin. You can read the article online!

Dr. Michael Haese from Haese Mathematics spent yesterday afternoon with some of our students and teachers. Haese Mathematics is an Australian textbook publishing company. Dr. Haese has written what many consider (me included) the best textbooks for the MYP and DP mathematics curricula.
I had a chance to talk with OIS mathematics teacher Mr. Kevin Bertman and Dr. Haese about mathematics teaching and learning. Both gentlemen believe that mathematics differs from the other IB subject areas in that there needs to be a balance between direct instruction and inquiry. Students as they are progressing through the PYP and MYP, need mathematics fundamentals. This involves direct, teacher-driven instruction and rote learning. This will give students a base of facts and processes that they can use to inquiry later on in their use of mathematics. Too much inquiry or justifying why mathematics must be learned or how it relates to their lives, takes time away from learning fundamentals. Of course, inquiry is essential, but limited in its use. The Haese Mathematics textbooks take this into account by each chapter including some example of where a particular math concept is encountered in our daily lives. However, there are also examples of problems and solution and practice sets of problems. Subjects other than math in the IB can have more inquiry which the IB encourages.
We discussed the state of mathematics education throughout the world. In our region of East Asia, students from Japan, Korea, China and Singapore dominate mathematics competitions. This stems from their style of education, including night “cram schools” (juku in Japanese) like Kumon that are devoted to a rote style of learning, including mathematics. It says something that they dominate standardized tests and competitions, including our AISA mathematics competition. Direct instruction works in learning mathematics.
The conversation inspired me support our mathematics curriculum at OIS. The elementary faculty has been working hard at developing a mathematics curriculum in the PYP. I think Dr. Haese or someone similar, working with our secondary mathematics teachers, could really help this initiative. Elementary teachers are asked to be specialists in many fields, which is unfair, and need the support of educators devoted to mathematics.
After seeing Dr. Haese’s books in three of my international schools, it was a pleasure meeting him and put a face to the name on the cover of the books. He is a dynamic educator, passionate about mathematics education. I highly recommend his textbooks and I hope to have him come back sometime.
Keep up to date with upcoming events at Osaka International School of Kwansei Gakuin.
Much of what I like about Japan is captured in this video!
Read this month’s issue of Educator online.
Check out the upcoming events of the Osaka International School of Kwansei Gakuin.

Students and parents today are much more anxious of standardized test scores and the college admissions process than when I was in high school 30 years ago. I think part of it is that with the globalization of the economy and rise of the internet, it is a much more competitive job market which makes families concerned about their children’s future success. Based on the recent results of our OIS high school students, OIS parents can rest assured that their children are on track for university and career success.
The faculty and students are analyzing the scores of the Preliminary Scholastic Aptitude Test (PSAT). Students in grades 10 and 11 completed the exam in October and the scores came back to us earlier this month. Half of the 24 OIS students who took the test scored at or above the 90th percentile. 2/3 of the students scored above the 80th percentile. A score above the 90th percentile means a student score higher than 90% of the students in his/her grade that took the test.
The PSAT is used to prepare students for the SAT, which many universities in North America and throughout the world use for determining admission. It is an accurate predictor of what the student will score on the SAT and it also gives the strengths and weaknesses of students on the test. We highly recommend students to do extra preparation for the SAT. Counselor Melissa Lamug and our testing coordinator, John Van Plantinga can give students guidance in this area and are working with them to understand their score reports.
This is the second year of the revised SAT and PSAT. The ACT has surpassed the SAT as the most popular admissions test. College Board, the publishers of the SAT reacted to this by making its test more like the ACT. OIS is a testing center for both the SAT and ACT and offers the test throughout the year for our students. We host the SAT 6 times per year in October, November, December, January, May and June. We host the ACT 4 times per year, in September, October, December and April.
Three grade 11 OIS students scored in the 99th percentile of the exam. Congratulations to Kaya Friese, Mark Yamamoto and Nicole Yoo! (pictured below) American citizens scoring that high are eligible for the National Merit Scholarship.


I was inspired to follow the students for a day by a blog post I read about in the Washington Post. Alexis Wiggins taught in international schools in Malaysia and Qatar and is the daughter of a well known educational consultant, Grant Wiggins. She shadowed a grade 10 class one day and a grade 12 class the next, completing all the same work and participating in all activities and she blogged about it on her father’s website. It was picked up by the Washington Post and read around the world. After her experience, she concluded the following:
I reached different conclusions than she did, perhaps it was the particular day or time of the year. Maybe it was our IB curriculum. I am not judging her schools, because her points are valid and there is some of that at every school, including our school. However, my day went by fast! As the head of school, I am removed from the classroom, working on projects and issues not directly involved in the daily life of the students and teachers. It was so good for me to get back in touch with the students and teachers and get an appreciation of what their days are like. I think it would be good for them to follow me around for a day to see it from my perspective as well!

The grade 10 schedule yesterday was Japanese, humanities, chemistry, lunch, mathematics, visual arts and music or physical education. Here are my takeaways from the day:
I would like to thank the grade 10 students and teachers for putting up with me for the day.


Everyone in attendance had a pleasurable evening on Friday at the Russian Cultural Celebration. OIS Russian families and Osaka University Russian professors and students shared their family recipes and experiences on all things Russian. We learned how to make pelmeni (dumplings), blinchiki (crepes) and sampled many desserts and tea from a samovar. OIS parents Ana Yurieva and Liliya Sova should open a Russian restaurant here in Osaka! Delicious! We made a lot of food but it was all gone by the end the night.
Dr. Sachiko Horii Yokai, OIS parent and Osaka University professor of Russian language, used Nobel laureate Svetlana Alexievich’s Second Hand Time: The Last of the Soviets to lead our discussion on identity today in Russia. With Trump and Putin in the news so much lately, it was easy to have a stimulating exchange of ideas. It inspired us to make a trip to nearby Vladivostok, a short flight away from Osaka.
On behalf of OIS I would like to thank everyone who participated, it was a delightful evening! We feel it is important to learn about all the different cultures in our school community and cooking always seems to bring people together. The next cultural evening is tentatively scheduled for Thursday March 4. We will be featuring Egyptian and Saudi Arabian cuisine.
