Osaka Makes NY Times “Places to Go in 2017” list

Osaka, Japan
The Dotonbori Neighborhood. Lauryn Ishak for the New York Times

Great to see our amazing city of Osaka making the NY Times list again this year!

If Kyoto represents Japan’s spirit, and Tokyo its heart, Osaka is the country’s insatiable appetite. The city’s culinary legacy is alive and at work in the neighborhoods of Tsuruhashi and Fukushima, and in the 91 Michelin-starred restaurants spread throughout the city — like Ajikitcho, specializing in traditional Japanese cooking, and Taian, with a chargrilled focus. On April 28, it will all come together at the International Festival Utage (“feast”), a 10-day food festival, celebrating flavors from Japan’s 47 prefectures.

Published by

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s